“délestage”* is carried out in order to make the tannins softer and the colour more stable

CARATTERISTICHE DI PRODOTTO – Nome: Pecorino – Marchio: Amatrice Pascoli Antichi – Origine del latte: Italia – Pezzatura : 2

whisky alla mela (2% all’origine)

7 g of which Saturated 15

Preparation Time: 10 minutes – Cooking Time: 20 minutes

Guanciale kg 1,2 ca woo_import_1 “délestage”* is carried out inGuanciale, an essential ingredient in the famous pasta all'amatriciana, is obtained from the pig's throat, salted and well seasoned with spices before moving on to the drying phase. Removed from the salt, drained and tied with string, the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste. The maturing process ends after a period of three months.