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Description

La produzione segue rigorosi criteri biologici e artigianali

Le uve vengono pigia-dirasapate dopo una breve macerazione a freddo per favorire la cessione di colore vengono pressate con pressa pneumatica

Affinamento “sur lies” per 6 mesi

PRODUCTION AREA: Trapani Sicily

It has a straw yellow color

Barbera Lorenzo N 1 Olio EVO Cerasuola 500 ml CONSERVE La produzione segue rigorosi criteriThis monocultivar of "Cerasuola" obtained from olives coming from organic farming in the Valli Trapanesi DOP production area, one of the most prestigious Sicilian DOPs, offers us an intensely fruity extra virgin olive oil, with the typical fragrance that reminds us of fresh fruit and a pleasant aftertaste almondy. Especially suitable for legume soups, red meats and all dishes based on bitter vegetables. Organic Italia USDA Organic DOP Valli Trapanesi

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