Prosciutto di Parma DOP 16 Months - half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie

unendo design e funzionalità per un’esperienza di taglio professionale e sicura

With a harmonious

produced in Tuscany according to the ancient technique of aging in limestone caves

Traditional Balsamic Vinegar of Modena "Extra Vecchio " is an authentic masterpiece of vinegar-making

"Mela" - Condimento Aromatizzato alla Mela culatello Prosciutto di Parma DOP 16Acetaia Malpighi's Apple Flavored Condiment is a refined blend of selected Italian apples and white vinegar aged in ash barrels. 100% natural, with no preservatives or colorants, it has a fruity, well rounded flavor with hints of apple. Perfect on vegetables, white meats, aged cheeses, and even in creative cocktails.