unisce design innovativo e qualità: fruttato al naso

Handcrafted by Cavalier Umberto Boschi

it pairs well with fish dishes

just as the great Maestro Arturo Toscanini brought Italian music to the world

Prodotto solo con mosto cotto di uve reggiane e affinato in botti storiche

Coppa di Parma IGP - 2 Mesi - Intera Oltre 36 Mesi unisce design innovativo e qualità:The Coppa di Parma IGP is based on the historic recipe of the Ravanetti family, a masterpiece of balance between softness and sweetness. Handmade, carefully massaged and stuffed into natural casings, it matures slowly for at least 60 days. The result? An enveloping aroma and a delicately spicy taste that captures the soul of the Parma tradition.