Description
processed with the same procedure as traditional speck
produced with fine legs of pure national pork with delicate smoking obtained by using aromatic woods
Processed exclusively by hand with artisanal methods and the sole addition of aromatic herbs
Miele italiano di acacia
Italian dandelion honey
Speck Tradizionale Tradizionale processed with the same procedureWith its 7 month maturation and light smoky flavour, speck is a typical artisanal speciality.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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