con frutto nero maturo e sottobosco

eleganza e una notevole capacità di evoluzione nel tempo

from historic vines over 50 years old rooted in clay-limestone soils

four manual punch-downs a day to keep the skins submerged

e per questa cuvée un affinamento prolungato sulle fecce che ne doma la struttura più intensa

Bourgogne Chardonnay 2023 Château de Béru Vini Macerati con frutto nero maturo eThe grapes were grown in Yonne at altitudes between 210 and 250 meters on clay limestone soils and are hand harvested at full ripeness, gently and slowly whole bunch pressed, with spontaneous fermentation in stainless steel, followed by 18 months of aging. The nose is soft and floral; it is fresh and creamy on the palate with a citrusy return, featuring notes of lime and pink pepper.