Description
cappelletti in broth filled with meat and braised meat
Ideal with fish dishes
Al palato sorso fresco
Made from 100% Cabernet Sauvignon grapes
Aromatic herbs
Rerum Cerasuolo d'Abruzzo DOC Friuli cappelletti in broth filled withThis is a cherry colored organic wine, produced from the "Montepulciano d'Abruzzo" grape, after a light maceration with the peel, it passes into the bottle which contains the delicate scent. In the mouth it releases a soft flavor with an almond aftertaste. Easily combined with all meals. Serve at a temperature of 12 14 degrees.
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