Roll the dough a quarter turn to prevent it from sticking

For the first time

Fibre alimentari: 2

Let the fondant rest for an hour after coloring (covered) for best results

Its very fine grain size makes it impalpable to the touch and extremely delicate on the palate

Blanc De Noirs Brut Arnaud De Beauroy SPECIALITA' DI CIOCCOLATO Roll the dough a quarterKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,