Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina but from the drop-down menu

Description

but from the drop-down menu you can choose the cut in slices that best suits you

Mortadella Altissima Qualità al Tartufo

as mentioned above

carote con radici

Ingredients: Calabrian pork

Bresaola di Pesce Spada di Bagnara Calabra 500 gr. cantina salentina but from the drop-down menuthe traction swordfish fishing, in the strait of messina between sicily and calabria still lives between april and september. a part of the caught fish is sold fresh a small part processed. the fillet of the salted, flavored swordfish is left to dry. this is how bresaola or swordfish ham is born. ingredients: swordfish, flavorings, salt.

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