Alcoholic syrup (alc 15% vol

peeled almonds

passing through a skillful candying process

Soft wheat flour

The delicacy of the semi-candied apple

Mezzasoma - DRAGEE Mandorle ricoperte Panbriacone Alcoholic syrup (alc 15% volDetails: Among the most precious artisan creations signed Michele Mezzasoma are Drages, small chocolate pralines, made by hand with a delicate and challenging process. Divided in seven types of flavours, they are selected one by one and packaged in glass jars. Main Features: Almonds covered with milk chocolate (32% cocoa min.). Ingredients: Sweet almonds 40%, sugar, milk chocolate* (sugar*, milk powder, cocoa butter*, cocoa mass*, emulsifier: soy