The flagship of the company

A historic recipe that can satisfy those who seek excellence in an Amaro

one of the most used in Brazil for the aging of cachaça

The result is a vodka with an elegant taste

Its production follows a traditional distillation process that guarantees its purity and smoothness

Grappa Centopercento 3.19 Torbata 50 cl Amaro The flagship of the companyThe Centopercento 3. 19 Torbata grappa by Luciano Brotto is an aged grappa and is produced from three different grape varieties: Manzoni Cross 6. 0. 13, Prosecco Asolano and Cabernet del Piave. After a period of refinement in oak and cherry barrels that lasts more than a year, an amber colored grappa with bright reflections is obtained. The strong taste of smoke and fresh peat does not overwhelm the floral and intense tones. The flavor is full; sweet,