Features of the spiral mixer with fixed bowl

la lamiera è fissata saldamente a 2 traversini in alluminio speciale basato su un design esclusivo

Loading: the operator opens the lid and places the dough mass inside

while in the semi-automatic one the opening is manual

especially for the production of baguettes

Impastatrice per pizza a spirale Kneading machine Features of the spiral mixerDesigned to meet the needs of small and medium sized workshops, the spiral pizza dough mixer guarantees high performance and maximum versatility. Available in various sizes, it can process up to 60 kg of dough, providing a tailored solution for every professional requirement. Entirely manufactured in Italy, this mixer combines the excellence of Italian craftsmanship with an excellent price performance ratio, ensuring reliability and long term