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Description

steamed and smoked

Miele italiano di acacia

1 typical crispy rye bread (Schüttelbrot) Fritz & Felix

Prodotto con la migliore carne suina secondo la tradizionale ricetta di famiglia e insaporito con erbe aromatiche

asciutta all'aria pura della Val di Fiemme e stagionata per lunghe settimane

Liquore all'albicocca di montagna Fedrizzi Speck steamed and smokedLiqueur obtained with the infusion of mountain apricots left to macerate in the best Trentino grappa. 22% vol.

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