– Grassi 37

partly in stainless steel and partly in wood

Pecorino semistagionato

A further maceration phase takes place on the skins

it is tasted after about six months of maturation

Pecorino Stagionato Testa Nera kg 2 ca woo_import_1 – Grassi 37The Pecorino Testa Nera Stagionato di Norcia is a product that is made with selected sheep's milk and is characterised by a reddish rind, due to a treatment with tomato sauce after its maturation, and thanks to its long maturation its flavour becomes even more decisive and is made by the Grifo Latte Group. Pecorino Testa Nera Stagionato di Norcia is aged for 120 days Ingredients: Sheep's milk, rennet, lactic ferments, salt, treated on the surface with