Caol Ila is distinguished by a more elegant and mature approach to peating

minerally aroma with notes of mountain flowers

The process involves slowly macerating the fresh fruit in alcohol—both the pulp and the peel—which are cold-infused separately to extract the maximum flavor

which patented its underwater vinification and maturation process in 2007

with controlled evaporation gently concentrating the aromas and softening the character of the whisky

CAMPANIA Marisa Cuomo - Furore 0,75L poulsard Caol Ila is distinguished byDesignation of Origin: Costa d'Amalfi DOC Color: white Type: still Grapes: Falanghina, Biancolella Alcohol content: 13. 5% Bottling location: Furore (SA) ITALY Description: A delicate and luminous straw yellow in color, it opens on the nose with characteristic aromas of the Mediterranean scrub. The bouquet is delicate and fruity, with notes of fresh citrus, aromatic herbs, and salty hints that evoke the proximity of the sea. On the palate, it is broad