The production of Arroyo del Tortolas begins with manual harvesting of the grapes

Affinamento di 8 mesi in un tino da 25 ettolitri Temperatura di Servizio: 16-18°C La Cantina: Lalù

Monforte d'Alba and La Morra areas Vinification: spontaneous fermentation in tank

Il Domaine Pierre Gerbais possiede 4 ettari di vigneto impiantato a Pinot Blanc

00% Vineyards: volcanic soil rich in schist in the La Croix vineyard

Crozes Hermitage 2023 Annata_2019 The production of Arroyo delA direct and precise Crozes Hermitage, showcasing Rhne Syrah without excess. Alain Graillot's Crozes Hermitage 2023 originates from the northern Rhne Valley, from vineyards that prioritize balance and purity over concentration. It is a linear wine, balancing freshness and structure, with a style that favors clarity and coherence. The winery's approach remains essential: no elaborate techniques, just careful work that guides the wine without forcing