al naso riunisce intensi aromi di bacche nere e ciliegia

with a long and persistent finish characterized by an elegant saline note

A typically fortified dessert wine

Ready to be enjoyed four years after its vinification

il liquore viene filtrato e addolcito con uno sciroppo di zucchero anch’esso preparato secondo la ricetta tradizionale

Amaro Bonal Quina-Gentiane 0,75L vario al naso riunisce intensi aromiType: Bitter Alcohol content: 16% Distillery Producer: Distilleries et Domaines de Provence (France) Originally created in 1865 by Hippolyte Bonal, this "aperitif" combines the sweetness of wine with the bitter notes of herbs, particularly Alpine gentian. The result is a complex and balanced flavor, with a distinctive bittersweet profile. Traditionally served as an aperitif, it can be enjoyed neat, on the rocks, or as a base for cocktails. Its