grown in a clearing located on a sunny hill surrounded by woods

apple and pear

Tratto da uve 60% Nero d’Avola e 40% Frappato vinificati in rosato

A true expression of winemaking art that reflects the richness and authenticity of the land from which it comes

When savored

Maremma Toscana Rosso Tordaio 2022 Campania grown in a clearing locatedGrapes: This wine is made up of 75% Sangiovese, a classic Italian variety, and the remaining 25% is a combination of Cabernet and Petit Verdot, which add complexity and structure to the blend. Vinification: The winemaking process takes place in stainless steel with a controlled temperature maintained around 25 28C. During the two weeks of maceration of the skins, various pumping overs and dlestages are carried out to best extract the phenolic