Soft dough cake obtained from natural leavening

butter and sugar creating a crunchy but soft texture

semi-candied apricots and white chocolate

Weight: 1000g

The taste is garnished by the fresh and juisy rasberries which give a fresh and sour touch

Veneziana Tradizionale lievitati Soft dough cake obtained fromSoft dough cake obtained from natural leavening, with an irregular oval shape. The dough is made from a base of flour, eggs, milk and fresh cream enriched with delicious salted caramel, semi candied apricots and white chocolate. The coating is further enriched with melted white chocolate and crunchy caramel pearls. Weight: 1000g