stivare il prodotto nel tavolo e programmare il ciclo: il giorno successivo si ritroverà l'impasto perfettamente lievitato e pronto direttamente per l'infornamento

ristorazione e gastronomia

Bakeit offers a complete range of professional pizzeria equipment

Built on a reinforced carpentry capable of withstanding the greater pressure given by the upgraded cylinder and control unit

✔️ Enhanced thermal performance due to the high-efficiency heat exchanger with a refractory steel expansion chamber

Teglia Piana in Alluminio Forato Con Telaio Sheeter stivare il prodotto nel tavoloThe flat perforated aluminum tray , with or without Teflon coating , is built according to a process that allows us to obtain a high quality product suitable for use in bakeries and pastry shops. They contain technological solutions capable of guaranteeing convenience and practicality , optimizing the work phases. These commercial baking trays finishes are of high quality and the material is drilled, cut, folded and welded with specialized equipment