cured meats

Podere Ema's Xenoi is a white wine IGT Toscana that stands out in the company's range for its unique composition

Il Sylvaner Riserva "Alte Reben" di Pacherhof è un vino bianco di grande eleganza e profondità

The manual harvest is followed by crushing and destemming and maceration at a controlled temperature for 15-18 days

Old English Gin is a London dry gin that is produced from an ancient 1783 (contains 11 botanicals) presented in an old champagne bottle that at the time was a common recipe in England

D&D Entrecôte di Fassona Piemontese 250 g Formaggi cured meatsEntrecte is a prized boneless rib steak, obtained from the hindquarter of the bovine, specifically from the loin between the ribs. Being a little used muscle, this meat is distinguished by its extreme tenderness and rich, intense flavor. Its evident marbling, or thin infiltrations of fat in the muscle fibers, gives it an extraordinary softness and a unique succulence. Perfect for quick cooking, the Fassona Piemontese entrecte is ideal to be enjoyed