and today the winery can count on approximately 6 hectares of vineyards

50% Vineyards: vineyards located in the municipality of Barbaresco Vinification: spontaneous fermentation in steel with about 20 days of skin maceration

Monforte d'Alba and La Morra areas Vinification: spontaneous fermentation in vats

Denomination: Langhe Barbera DOC Grape varieties: Barbera 100% Alcohol content: 14

The wine is then aged in neutral oak barrels for one year

Langhe Nebbiolo 2024 Denominazione_Gattinara DOCG and today the winery canCascina delle Rose's Nebbiolo is produced in the winery located in the municipality of Barbaresco and is vinified solely in steel to maintain the primary characteristics of the grape variety and ensure excellent freshness and drinkability. The vineyards surround the estate, and the Sobrino brothers' approach is fresh, young, and genuine. For them, Langhe Nebbiolo must maintain an agile drinkability, not being heavy where it's not needed. The