the must ferments slowly in French oak barrels for a minimum of 12 months

intense ruby ​​color

and dark chocolate harmoniously intertwine with the characteristic smokiness and briny touch typical of Islay whiskies

Its history is closely linked to that of the famous Kir aperitif

Le Macchiole produces wines that are an authentic expression of the Bolgheri terroir

Luxardo - Sangue Morlacco Cherry Liqueur 0,70L marche the must ferments slowly inType: Marasca cherry liqueur Alcohol content: 30% Manufacturer: Luxardo (Veneto, Italy) Created in 1821 in Zadar, this historic liqueur owes its name to the Dalmatian Morlach soldiers. It uses the famous Luxardo Marasca cherries, a special variety of sour cherry grown on their own land according to rigorous specifications. The cherries are left to ferment naturally with the branches and stones for at least two years in oak vats, a process that imparts