fresh and very drinkable

mostly to Burgundy

The winery is located in Sant'Anna

The Guyot-trained vines have an average age of 35 years

Temperatura di Servizio: 10-12°C La Cantina: François Rousset-Martin

Dolcetto d'Alba 2018 Zona di produzione_Oltrepò Pavese (Lombardia) fresh and very drinkableFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite