The ingredients listed in CAPITAL LETTERS may cause allergies and food intolerances in sensitive individuals

shaved or grated over dishes as a garnish or seasoning

lavorata a mano secondo la tradizione contadina del Sud Italia

Nitrato di Potassio (E252)

Dopo un’adeguata stagionatura

Pancetta Tesa latticini misti stagionati The ingredients listed in CAPITALTypical product of the Irpinia lands, its peculiarity is the way of drying, it is smoked using special braziers and is left to flavour with typical products and aromas of the Irpinia countryside Pork, Salt, Spices and Natural Flavourings, Dextrose, Sucrose, ANTIOXIDANTS: Ascorbic Acid (E 300), Sodium Ascorbate (E 301), PRESERVATIVES: Sodium Nitrite (E 250), Potassium Nitrate (E 252).