The lively decorations bring joy to any environment

the result of artisan work

giving the set an original and refined look

yet never overbearing

The golden veining captures and reflects the light in a captivating way

Colomba al Cioccolato tradizione The lively decorations bring joyArtisanal Colomba cake with chocolate dough and chocolate glaze, made daily in small batches in our bakery. A natural leavening process lasting over 48 hours transforms the rich and fragrant dough into an extraordinarily soft cake, made with select butter and Category 1 free range eggs. The chocolate glaze adds intensity and character. Available only during the Easter season, in limited quantities. 1 kg format.