Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata Here are the main steps

Description

Here are the main steps Boil the potatoes and cut them into rounds

with an average length of about 50 cm and a diameter of about 10 cm

sciroppo di cedro

It comes from an autochthonous vine

in fact in the past in the tradition of Greco

Pitta nchiusa - dolce Tipico Calabrese 400 gr. pelata Here are the main stepsPitta nchiusa is the Calabrian dessert par excellence, prepared with durum wheat semolina, sourdough, dried fruit and honey according to the traditional recipe. An authentic Christmas and Easter specialty that encompasses centuries of Calabrian gastronomy. often kneaded with cir wine

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