Description

velvety structure

Affinamento: 7 mesi in acciaio

with a soft and velvety texture

grown on sandy

Metodo di produzione e affinamento

Barolo Cannubi 2012 Comm. G.B. Burlotto rossi velvety structureBarolo Cannubi 2012 Comm. GB Burlotto presents a full and structured body, typical of Nebbiolo matured in the historic Cannubi vineyards. On the palate, an elegant texture is perceived, with ripe tannins and a delicate complexity that gives the wine a long and refined finish.

Exchange/Return Notes

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