100% Nebbiolo vinified with submerged cap in wood and aged in barrels

Lucien Aviet et Fils' Savagnin "Reserve du Caveau" 2015 is made from 100% Savagnin grapes

5% Vineyards: South-southwest facing in the MGA Rabajà in Barbaresco on calcareous-clay soil Winemaking: 30-day fermentation in steel

Suolo a medio impasto calcareo tendente al limoso

5% Vineyards: located at approximately 550-600 meters above sea level Vinification: spontaneous fermentation in concrete with approximately 10 days of maceration

Roero 2023 Produttore_San Fereolo 100% Nebbiolo vinified with submergedGiovanni Almondo's Roero 2023 is a Roero DOCG made from Nebbiolo grapes grown in the municipality of Mont, vinified in steel with wood aging. The grapes come from vineyards located in the Roero area, in the municipality of Mont, on sandy soils of marine origin. The plots are distributed on hilly exposures with good ventilation, with yield management and harvesting set according to ripening. In the cellar, fermentations are controlled, as is the