Description
di cacao e anice
Il Nocino Benvenuti è l'espressione di una tradizione secolare emiliana che vuole che le noci per il nocino vengano raccolte la notte di San Giovanni (24 giugno)
along with a subtle hint of sweet almond
Distillery: Sincette (Lombardy
Its production involves infusing herbs and spices into the wine
Amaro Camatti 0,70L majani di cacao e aniceType: Bitter Alcohol content: 30% Producer: Distillerie Camatti (Italy) A traditional Italian amaro made according to an ancient family recipe that involves the infusion of over 20 herbs and spices. Production follows artisanal methods, with cold maceration of the herbs and a period of maturation in steel tanks.
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