Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea confectionery and by the confectionery

Description

confectionery and by the confectionery industry

It is excellent to use in many confectionery preparations including marzipan for the production of almond milk

rosy color

The farm that produces it raises only free-range goats

aged for at least 90 days

Colatura di Alaccia Slow Food Calabria 120 ml. Pecorino alla cipolla di tropea confectionery and by the confectionerySlow Food Alaccia Colatura. The extract of mature meat from the Alacce is ideal for flavoring all kinds of dishes, from appetizers to main courses, and giving them a hint of the sea. 120 ml.

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