with direct pressing and aging in wood

Once about 2/3 of the fermentation is complete

none of whom are from Valtellina

perfect for those who love delicate yet profound wines

The result is an Aligoté that doesn't apologize to Chardonnay: citrusy

Blaufränkisch 2022 Andreas Gsellmann Pinot Nero with direct pressing and agingBlaufrnkisch in purity, hand harvested from younger vineyards and aged in steel and wood. A grape typical of this area, historically present in Burgenland, a perfect place for its ripening and expression. Here the soil is leaner and lighter, generating a structured, spicy wine with tension and power; spices like clove and aromatic herbs with hints of forest fruits on the nose, excellent acidity on the palate, supported by fine tannins and good fruit