Viticoltura biodinamica Vinificazione: pressato con raspi

The percentages of clay and sand are lower

Barbacàn works in San Giacomo di Teglio

very reserved

00% Vigneti: a Monforte d'Alba

Barolo "Berri" 2021 Denominazione_Lambrusco Viticoltura biodinamica Vinificazione: pressato conTrediberri's "Berri" Barolo is a wine produced in La Morra and vinified in concrete and large barrels. This is the first vintage in which Nicola Oberto produces Barolo Berri, sourced from his own vineyards in the western part of the municipality of La Morra. A Barolo in true Trediberri style, medium bodied, smooth, with prominent fruit. Appellation: Barolo DOCG Grape Varieties: Nebbiolo 100% Alcohol Content: 14. 5% Vineyards: MGA Berri. The soil is of