Description
custom plates can be requested
The choice is yours: with Bakeit
In professional catering
Surgelazione Ciclo HARD Prodotti di grossa pezzatura Il metodo più veloce: raggiunge velocemente i -18°C al cuore con aria in cella fino a -40°C
Pulizia più semplice: la finitura satinata Scotch-Brite
Stampo per tartellette n.22 Divider custom plates can be requestedDesigned for efficient and versatile production, this plate allows you to create tray shaped tartlets, ideal for modern looking desserts and savory creations. Each cycle, in just 2 minutes and 30 seconds, produces 14 pieces of 25g, ensuring high productivity and uniform results. Thanks to the elongated and spacious shape of the mold, these tartlets are perfect for mousses, semifreddos, or layered desserts.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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