in the Bussia sub-area

purtroppo non è facile farsi strada tra gli storici produttori del Barolo

the fifth generation of winemakers in the Amiot family

ed arrivare a ricostruire all’interno delle colture una naturale diversità biologica tale da rendere sempre più indipendente dalla volontà umana

from the meticulous harvesting and selection of grapes to winemaking at his Cascina La Berchialla

Barolo "Vignarionda" 2019 Tipologia_Vermouth in the Bussia sub-areaLuigi Pira's Barolo Vignarionda is born from the most renowned and important MGA in the municipality of Serralunga d'Alba. Luigi Pira's Barolo Vignarionda stands as one of the most significant and impressive Barolos in the Piedmontese wine scene. The vineyard, planted in 1994, has its roots in a calcareous clay soil. Here, the microclimate is perfect, and the southwest exposure ensures the perfect health and ripening of the grapes. Vinification takes