lo standard per pasticceria e panificazione

and a cylinder in the lower part

The auger system lifts the chocolate

Is this machine suitable only for pastry production

in bakeries with limited space or for particular types of processing

Impastatrice Spirale 1 Motore 2 Velocità per Alta Idratazione con Vasca Fissa Planetaria lo standard per pasticceria eThe spiral mixer with fixed bowl equipped with 1 motor and 2 speeds for highly hydrated dough represents the ideal choice for those looking for efficiency, quality and versatility in the bakery, pastry and pizzeria sector. This pizzeria machinery, made in Italy, offers a robust and reliable solution that adapts perfectly to professional needs. Bakeit offers two different models of spiral mixers with fixed bowl: one with dough capacity from 2 to 40 kg