obtained directly from the “fermentation of the must” in a small stainless steel autoclave at a controlled temperature of 15/17°C with a permanence of over 30 days

• Un trancio sottovuoto di Guanciale di Amatrice gr

The taste is rich and very concentrated with spicy and fruity notes

We seek the combination of elegance and longevity

which is useful first for absorbing the salt tanning and then for drying the air

Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 obtained directly from the “fermentationVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.