use a small amount of olive oil or another food-safe lubricant

training sessions

timeless feel

It is especially suitable for smaller cafés

wash and dry them thoroughly immediately after use and store them separately from other metals

torre agnese kommersiell espressomaskin Flair espresso use a small amount ofCommercial espresso machine for consistent service Torre Agnese is a commercial espresso machine designed for businesses that require stability, capacity, and consistent results from the first to the last cup. For those seeking a professional espresso machine for caf, it combines high work capacity with classic Italian design and clear user control. The large copper boiler, Heat exchanger system, and electronic volume dosing make work faster in