Caciocavallo Ragusano DOP - semistagionato in trancio 1 kg. vino rosso igt to be paired with dry

Description

to be paired with dry cakes

ETSU Gin encapsulates the elegance of Japanese tradition in every sip

ingredients: sheep's milk

Ingredienti: latte di vacca

Ideal as a base for a thousand delicious culinary recipes

Caciocavallo Ragusano DOP - semistagionato in trancio 1 kg. vino rosso igt to be paired with dryRagusano PDO is a spun paste cheese produced with whole, raw cow's milk. The milk is coagulated with lamb and or kid rennet. Shape: about 10 kg 16 kg Maturing: 24 months. The cheese is delivered without vacuum. Ingredients: whole raw cow's milk, from free range Modican cows, natural rennet, salt.

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