aged for 20 years in oak barrels

juniper and cloves

light citrus aroma

To avoid breakages during transport

and Dalandan oranges

Whisky Torbato Single Malt Scotch Tomintoul Speyside in astuccio aged for 20 years inTomintoul Peated is distilled using peated barley malt to impart a distinctive smoky flavour . Matured in the distillery's finest ex Bourbon American oak casks , Tomintoul Peated retains the basic, approachable, sweet and fruity characteristics associated with Tomintoul Single Malts, but with the addition of a subtle hint of smoke. TASTING NOTES On the nose it is sweet and smoky with hints of smoke , gingerbread, coffee, grilled meat and the freshness