it has a delicate but distinctive flavor that intensifies with aging

100% italiano

in the Parma Apennines

evoking the historic Farnese family

"Opera di Natura" Organic Extra Virgin Olive Oil is obtained from Umbrian olives harvested by hand and cold pressed within a few hours

Prosciutto di Parma DOP - 16 Mesi - Metà - Disossato Weight:3.9 Kg. it has a delicate butProsciutto di Parma DOP 16 Months half boneless from the Umberto Boschi Classic Line is a delicacy of Italian charcuterie. Made with selected legs, sea salt, and naturally aged in the hills of Parma, it offers a delicate and fragrant flavor, perfect for those seeking authenticity and tradition in every slice.