e Bussia Bovi a Monforte d'Alba

a small village near Monte Amiata

dove riposa per un anno sulle fecce fini: i sentori di frutta sono molto intensi

the winery distinguishes itself by valuing various crus

The grapes are harvested by hand and fermented with indigenous yeasts

Barbaresco "Montestefano" 2022 Magnum Annata_2019 e Bussia Bovi a MonforteSerafino Rivella's Barbaresco "Montestefano" 2021 is produced in Barbaresco from Nebbiolo grapes grown in the MGA Montestefano. Teobaldo Rivella is undoubtedly one of the greatest wine artisans in the Langhe; aided by his ever present wife Maria, they divide their time between the vineyard and the cellar in one of Barbaresco's most beautiful landscapes: the Montestefano hill. Teobaldo seeks a pure and authentic expression of this terroir, where the