the sausage grecanica is seasoned by hand as tradition wants to hang in the cool and is given a natural smoking that flavors

Serving temperature: 15/18 ° C

70 cl bottle

an excellence that celebrates the purity of lean goat meat

Spesso accostata superficialmente alla bresaola italiana

Vino Rosso di Montalcino DOC 0.75 l mozzarella per pizza the sausage grecanica is seasonedSincere and reliable ruby red, typical and territorial: has bouquet of dark spices, tobacco, hints of licorice and wild fruit aromas surrounded by floral hints. It matures for a year in barriques and large barrels and then refines another six months in the bottle. Its pairing of choice is with local cuisine, such as Florentine steak or polenta with thrushes. Also excellent on a triumph of mixed grill. 0. 75 cl bottle