techniques that over time have made Josko Gravner one of the masters of Italian wine

its intense and complex aromas

It is bottled after spending 19 months on its fine lees

Denominazione: Roero Bianco Vitigni: Arneis 100% Grado Alcolico: 13% Vigneti: di 20 anni impiantati su suoli principalmente sabbiosi Vinificazione: 50% grappolo intero in pressa e fermentazione del succo

Marly soil Vinification: spontaneous fermentation in steel with about 25 days of maceration

Barbera d'Alba 2022 Produttore_Ca La Bionda techniques that over time haveOlek Bondonio's Barbera d'Alba is produced with grapes from a vineyard in Altavilla, just above Alba. Olek personally oversees all stages of processing at his winery, from the meticulous harvesting and selection of grapes to winemaking at his Cascina La Berchialla. Fermentations are always spontaneous, and throughout the winemaking process, a non invasive approach is sought. Denomination: Barbera d'Alba DOC Grape varieties: Barbera 100% Alcohol