rosemary and bay leaves and other wild herbs of Aspromonte undergrowth

has been grown since time immemorial

red chili pepper flakes and many herbs of the undergrowth that grow wild

In the "Torrefatto glazed" version

Cedars for a total of 5 kg

Capocollo all' Amarone DOCG 1,8 kg amaro cosenza rosemary and bay leaves andIn Apulia as in Calabria the tradition of capocollo processing is rooted in the history of the territory. in this case, expert pork butchers from Apulia obtain capocollo from the processing of the muscular part of the neck, the anatomical cut is expertly spiced during the salting phase. it is precisely in this phase that this operation turns out to be an authentic "immersion" in the smells of the Gargano, laurel, juniper and many other herbs and