this passito "STRETTO" with Greco Bianco and Zibibbo passito grapes is cultivated in the province of reggio calabria in front of the strait of messina on terraces exposed to the beneficial effects of the Mediterranean sea and mild temperatures

Cut the lemons in half

BOTTLE Bordolese 0

Then plunge in the pennette and cook until al dente

Trippa pronta alla Calabrese è Un piatto robusto e confortante che rappresenta la vera cucina povera calabrese

Masseria San Francesco - Donna Rosa 0.75 cl IGT Calabria Rosato delizie calabresi in scatola this passito "STRETTO" with GrecoVarietal: Gaglioppo. Alcohol content: 13% vol. Food pairing: goes easily with rich appetizers, first and second courses, fish dishes, white meats. Serving temperature: 8 10 C.