Physical state : generally very viscous

The frames are collected every 3–4 days to stay ahead of the natural crystallisation process

adatto a chi ama sapori più morbidi e vuole assaporare il gusto del latte

nella preparazione della nostra crema di nocciole non ci sono:

Qui nei mesi di giugno e luglio

Parmigiano Reggiano Bio di collina 15/18 mesi olio evo Physical state : generally veryOrganic Parmigiano Reggiano DOP from the Reggio Emilia hills, aged 15 18 months, hand cut and vacuum packaged. Taste : delicate, suitable for those who love softer flavors and want to savor the taste of milk. 100% Natural, without any additives! Only natural rennet is used, i. e. it does not contain Sodium Benzoate , so more attention is needed in the processing and higher quality of the milk JUST LIKE THE ONE TIME. Without pesticides, chemical