peperoncino 1%

If you want to give an extra touch to your granita without ice cream maker you can add a shot of vodka or gin to the initial mixture

take out of the oven and serve at table

a wine recognized nationally and internationally

will be enough 'to heat this sauce in a pan with a little oil and salt the pasta as soon as it will be' at the end of cooking

CacioMulo Artigianale Calabrese forma da circa 1 kg sangiovese peperoncino 1%Cheese of cow's milk, intense taste and sweet flavour. White, soft paste. Taken from the ancient Ionian Calabrian tradition of storing and aging the cheese in caves with coal from which it takes its characteristic black color. The seasoning is about 60 days the form of weight varies from about 1. 5 kg up to 4 kg. the product has an unmistakable savory flavor and goes well with orange blossom honey, citrus jams, wine jellies all together with an