e l’esclusiva selezione dei nuovi talenti nel panorama della nostra cucina contemporanea

food-and-drink pairings

The exploration continues all the way to Brazil

The book covers the history

A rich issue

Originale & Gourmet - Dolci lang-en e l’esclusiva selezione dei nuoviDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life