è un'eccellenza italiana dal sapore dolce e persistente

Made with milk from the prized Vacche Rosse di Razza Reggiana cows

vacuum-packed to arrive intact on the tables of true connoisseurs

arricchita da irresistibili gocce di cioccolato aromatizzato al caffè

It represents the highest expression of the Castrignano pork butchery tradition

"Il Ciliegio" - Aceto Balsamico Tradizionale di Modena DOP - Extra Vecchio Format:100 ml. è un'eccellenza italiana dal saporeAged for over two generations in fine wooden barrels, this Traditional Balsamic Vinegar of Modena is an authentic elixir of taste. Made from Modena grapes cooked in open vats and aged between hot summers and cold winters, it is the fruit of ancient knowledge, handed down with patience. Every drop tells a story that began two generations ago.